Mayim Bialik, one of my heroines, Jewish Neuroscientist and Actress, has posted up to an application I’ve never heard of (snapp? I feel old) an easy and relatively quick to make dessert:
that is taken from her new vegan cookbook which I am saving up for. Even though I will probably never cook a vegan recipe. Although if I had the book I might…
However, this did get me thinking about emergency desserts. There are times in everyone’s life where nothing but a dessert will lift the spirits, and often, those are the times when energy levels are low and life is, frankly, disorganised. Mayim’s dessert looks easy and delicious, but you have to wait two whole hours for it to set in the fridge! Also, I’m not sure how often I’ll have peanut butter and coconut milk in my cupboard at the same time as I’m having a crisis, and popping into the local village shop is not likely to help. However, in our family we do have a couple of desserts that are suitable for dire emergencies, and require very little planning or preparation.
I think this is my favourite for speed, likelihood of having the ingredients in my house, ease of getting them in the local shop/garage if I haven’t, and general feeling of wellbeing after consumption. I also want to mention that although I have not intentionally copied this recipes out of any cookery books, and as far as I’m aware I completely made it up, it’s possible that it was once invented by someone else – in which case I apologise.
Note – if you use very dark chocolate, which has low sugar levels, and since they’ve decided that saturated fat is no longer bad for us, this is a pretty virtuous dessert. It is however, extremely rich – use with caution.
Ingredients: Dark chocolate, clotted cream. Or double cream. Or single cream. (I’ve tried it with marscapone cheese – that really was an emergency – and it was a disaster, feel free to try it if you want to take the risk, but I won’t join you).
Method: melt the chocolate in the microwave, or in a bowl over a pan of simmering water (the microwave is quicker). 10-15 seconds at a time, and then stir and then wait a minute if you’re using the microwave – that way you won’t burn it.
When the chocolate is all liquid, or when it’s mostly liquid with some lumps in it, depending on how desperate you’re feeling, stir it into the clotted cream. Or double cream. Or single cream.
Put into the fridge until set. Or just wait until the mixture’s cooled down enough to not burn your mouth.