Please note – the blog post below reflects my own personal opinions, beliefs and experiences. It is not intended to offend, or to disrespect anyone else’s beliefs, opinions or practices.
I am a Reform Jew. I was born into a Liberal Jewish family. In the UK, these are fairly similar, to the extent that they share a Rabbinical college, and whichever you are is usually determined by which type of Synagogue is closest. In London, it was a Liberal Shul, in South Wales where we live now, it’s a Reform Shul. Because I had a split family, London and South Wales, I actually had my Bat Mitzvah celebrated twice – once in a Liberal Shul and once in a Reform Shul.
This is only really relevant because we don’t keep Kosher. My family have never kept Kosher, and now, living in South Wales, married to a Pagan, I don’t feel any need to keep Kosher. I believe that the Kosher laws were very sensible in their day, ensuring that animals were treated with respect, and that foods that could easily spoil in hot weather were taboo. In this day and age, I feel it’s more important to eat free range or organic food.
I still have residual guilt about my non-Kosher status, plus a load of cultural influences cascading through the family from my grandparents and their grandparents – so that even though I’m quite happy to eat sausages and bacon, I don’t like roast pork or pork chops, and I would never have so much as considered using lard for cooking.
However, eating a truly Paleo diet is rather expensive, and slightly beyond our budget at the moment, so we’re having to make a few compromises. A lot of the recipes we’re following use coconut oil, which is ferociously expensive. Great for Paleo cakes and sweet (ish) treats, but not necessary for savoury dishes. So far we’ve used olive oil as a substitute where possible, but that doesn’t react well to high heat, so last week I bought some lard. Just a plain ordinary block of lard in a packet.
We’ve had quite a few fry ups, and I’m astonished to say they tasted great. We also had fried mushrooms – my current craving is for fried mushrooms, so I expect I’ll find a reason why I shouldn’t eat them fairly soon – and they were also lovely. I am rather surprised at the lack of, well, porky, bacony flavour. And even more surprised that I don’t have retributory feelings of nausea or a lightening bolt style poorly tummy.
And yet – I still don’t feel comfortable. There is no logic to this whatsoever. I will not stop eating bacon or pork sausages, ham, or salami. So in future, when we’re feeling flush I’ll go with coconut oil or possibly goose fat, and olive oil when times are tight. I’ll try to get some suet and experiment with that. But, as it turns out, lard is just one step too far.